Course details

Hitsumabushi Gozen 5,478 yen (tax included)

Hitsumabushi Gozen 5,478 yen (tax included)

By using a coupon5478 jpy(Tax included)

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Made with carefully selected raw eel.Delicious Hitsumabushi marinated three times in a secret sauce and slowly baked by our craftsmen! Each grain is made from Uonuma-produced Koshihikari rice, which has a firm and elastic texture.Please use it for entertaining and entertaining guests from outside the prefecture, dinner parties, and family meals.

Course menu

・Hitsumabushi (1 animal)

・Crab miso tofu

・Liver suction

・Annoying

· Mini salad

·dessert

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2024/09/17 update