TAKE-OUT MENU
Hitsumabushi
Special (one and a half)
6264 yen(Tax included)
1/10
Special (one and a half)
6264 yen(Tax included)
Long (one)
4298 yen(Tax included)
1/10
Long (one)
4298 yen(Tax included)
Pine (half body)
3218 yen(Tax included)
1/10
Pine (half body)
3218 yen(Tax included)
Eel bowl
Special eel bowl
5940 yen(Tax included)
1/10
Special eel bowl
5940 yen(Tax included)
Top eel bowl
4212 yen(Tax included)
1/10
Top eel bowl
4212 yen(Tax included)
Eel bowl
3132 yen(Tax included)
1/10
Eel bowl
3132 yen(Tax included)
Chorakudon
4536 yen(Tax included)
1/10
Chorakudon
4536 yen(Tax included)
Other
Shirayaki (one fish)
3758 yen(Tax included)
1/10
Shirayaki (one fish)
3758 yen(Tax included)
Grilled kabayaki (one fish)
3758 yen(Tax included)
1/10
Grilled kabayaki (one fish)
3758 yen(Tax included)
