【浜松駅】ひつまぶし　長楽　浜松店

Premium [one layer of filling] (one and a half fish)

6380 yen(税込)

Long (one)

4378 yen(税込)

This is a satisfying dish made using a whole domestic eel.

Pine (half body)

3278 yen(税込)

Hitsumabushi made with 1/2 domestic eel.

Hitsumabushi set

5478 jpy(税込)

[Contents] Hitsumabushi, Uzak, Crab miso tofu, Mini salad, Kimo soup, Dessert

Premium Hitsumabushi meal

6578 yen(税込)

[Contents] Hitsumabushi, Uzak, Kimoyaki, Crab Miso Tofu, Mini Salad, Chawanmushi, Kimo-sui, Dessert

Special Hitsumabushi meal

8558 yen(税込)

[Contents] You are sure to be satisfied with the varied menu that includes Hitsumabushi, Uza-ku, grilled liver, crab miso tofu, mini salad, chawanmushi, liver soup, dessert, shirayaki (half of a fish)/shirayaki (half of a fish), crab miso, chawanmushi with dashi, the classic Uza-ku, liver grilled, and the popular liver soup.For those who want to enjoy it all!

Premium Unadon

4290 yen(税込)

Shiroyaki

1980 yen(税込)

Kabayaki

1980 yen(税込)

Savory egg custard

715 yen(税込)

grilled liver

880 yen(税込)

Uzaku

880 yen(税込)

Toyohashi specialty Yamasa bean chikuwa pickled in wasabi

¥ 660(税込)

crab miso tofu

¥ 770(税込)

Ume jellyfish

440 yen(税込)

Assorted pickles

¥ 660(税込)

Varies by season

bone crackers

550 yen(税込)

Sweet potato ice cream

500 yen(税込)

Vanilla ice cream, baked sweet potato paste, candied sweet potato

Choraku Zenzai

500 yen(税込)